Real Tex-Mex, Made Fresh Every Morning

Our Story

A Seguin Morning Ritual

Tucked into a modest storefront on E Kingsbury Street, El Olvido Hacienda has become the place locals point newcomers toward — often after meeting the owner himself in line at the grocery store. It looks like a hole in the wall, and it tastes even better than you'd hope: fresh ingredients, real cheese, and a kitchen that opens before sunrise to get breakfast tacos on the griddle by 5:30 AM.

The menu leans into what Tex-Mex does best — barbacoa piled onto tortas, tripas tacos with real char, chicken enchiladas smothered in melted cheese, and a pot of charro beans that regulars stop by just to pick up on their own. Everything is made fresh, and the salsa has a real kick, so ask before you pour it on heavy.

What keeps people coming back isn't just the food. It's the fast, friendly service and a manager who's "always hilarious," running a counter that feels more like a neighborhood kitchen than a restaurant. Come hungry, come early, and expect to leave with more food than you planned on.